Aspen Grille is a USDA Prime Only, Steak and Fresh Seafood Dining Experience. Both locals and tourists will enjoy this ‘Cut Above’.

A new modern vibe and many of your same authentic Mexican favorites, but you'll also love what's new.

Benny's Trattoria is quaint, casual fine dining - just like your local homestyle restaurant.

A local's favorite! Known for its Old World recipes and succulent New York style pizza

USDA PRIME ONLY, Dry Aged, Steaks & Chops, Seasonally Fresh Seafood and homemade Italian cuisine.

We do however serve up some of the finest food from the highest quality ingredients available. All of our items are made fresh to order and our dressings and desserts are prepared in house.

Captain Benjamin’s Calabash Seafood Buffet

Our kitchen serves up delicious dishes made with the freshest ingredients. Each dish is prepared just the way you want.

Clark’s Seafood & Chop House is the ultimate in Myrtle Beach Chop House dining located in Little River, SC that focuses on the freshest ingredients.

Located on the Sea Trail Resort property in Sunset Beach, House's place brings all the amenities of a private club, but without expensive fees to join. Dining entree to House's Place is free all day, every day. Explore memberships to use all of our amenities, including pools & hot tub, or simply grab a day pass! Ask us about local discounts.

Voted best Italian in Myrtle Beach! Authentic New York Italian

Backyard inspired brews and food. Grab a beer, and hop in a Hammock.

We will be specializing in locally raised beef and pork, locally grown produce when available, and locally caught sustainable seafood.

Duplin Winery is the oldest and largest winery in the South and produces award winning Muscadine wines.

Happy Hour is 7 days a week beginning at 4pm. We offer specials that include House Wine, House Liquor, Domestic Beer, & $6/$7 appetizers!

Fire & Smoke provides a unique combination of American fusion and southern "comfort food" with an emphasis on fresh local ingredients.

Festive, upmarket chophouse mainstay, with ample seafood selection, served in an art deco setting.

A waterfront dining experience, featuring local seafood, Lowcountry favorites and a raw bar with a variety of shellfish and sushi. Overlooking the Intracoastal Waterway at Barefoot Landing, North Myrtle Beach.

A Australian heritage restaurant on the waterfront at Barefoot Landing. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 16 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant.

A Rock & Blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music.